Nearly raw veggie wraps!

As I was thumbing through my favorite blogs today, I came across a fresh veggie wrap. I needed one. I mentally went through my inventory of all the ingredients in my fridge, pantry, nut section and garden, as I was not in the mood to make this complicated by going out to the store. So basically…it was delicious! The entire concept was built around two things: the need to make veggie wrap and papaya. For some reason, papaya became the main ingredient of the wrap. So I began with the sauce:

~smashed walnuts

~minced ginger

~orange rind and juice

~olive oil



Mix it all together!

I had a pot of black beans already prepared and decided they should be in my wrap. Here is what the wrap consisted of:

~Chard for the wrap

~black beans




Wrap your wrap with fennel stems/leaves. Pour the sauce over it and Voila (r)!


2 Responses to “Nearly raw veggie wraps!”

  1. annie Says:

    i heart you big time.

  2. Amber Says:

    That looks good! I’ll have to give it a try, we’re always looking for fresh ingredient ideas.

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